Caribbean Jerk Seasoning

"Jerk" is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Product weight: 1.7 oz

Ingredients:

(Salt, dextrose, sugar, thyme, crushed red pepper, calcium, onion, cinnamon, nutmeg, cayenne pepper)

• SKU: 769203018266
• Product Weight: 1.7 oz